Every day I drive on my motorbike from Canggu to Seminyak.
One day I noticed a small café called Quince. It looks really nice so I planned to go there and have some lunch.
The cafe has a cosy terrace with lots of pot plants. Inside the café it looks awesome with concrete, glass and wooden details and also lots of plants.
Quince gives a homy feeling because of the interior but also because of Armen and Michelle, the owners. They are such nice friendly people, great to talk to
I ordered a baquette with turmeric and lemongrass grilled chicken and it looks like a present, nicely wrapped in paper and the taste was yummi.
Also I tried the Vietnamese salad. The presentation of the plate and the taste was again great.
Quince is also for take away. Open everyday 9am – 4pm
If you are in Bali, don’t miss this lovely place.
QUINCE
Jalan Batubelig 2A
Kerobokan, Bali
Phone: +62 (0)81 338 522 529
In Quince they use fresh and healthy ingredients and you can have a peak in the kitchen. Michelle will tell you all about the food.
The breakfast platter – a stunning selection of tropical fruit compote, grain muesli with yoghurt and local honey, house baked beans with cherry tomatoes, spanish onion and oregano, a leek, thyme and comte cheese puff pastry galette, a sugared brioche and a tiny glass of spiced milk. a glass of Jamu in the background
Vietnamese chicken coleslaw – shredded poached chicken with shaved cabbage, coriander, mint, spanish onion, chilli, roasted peanuts, fried shallots and garlic and a fish sauce dressing with krupuk meningo (betel nut crackers).
Bo la lot – Vietnamese spiced beef wrapped in betel leaves grilled with a herbed salad and a spicy dipping sauce.
Kalau and date creme brûlée with tropical fruit salad and dried fig and pistachio chocolate truffles. in the background, a tamarillo and basil tea.
Inspired by Bali 
